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KMID : 0380219990320040370
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Journal of Biochemistry and Molecular Biology
1999 Volume.32 No. 4 p.370 ~ p.378
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Effect of Carnosine and Related Compounds on Glucose Oxidation and Protein Glycation In Vitro
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Lee Beom-Jun
Park Jae-Hak
Lee Yong-Soon
Cho Myung-Haing
Kim Young-Chul
Hendricks Deloy G.
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Abstract
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KEYWORD
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Carnosine and related compounds, Glucose oxidation, Glycation, α-Ketoaldehyde, Protein oxidation
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